Kathy Adams Phillips This cake is every bit as good as scratch, and half the work!
Shortcut Pumpkin Spice Cake
This cake is every bit as good as scratch, and half the work!
Equipment
- 1 bundt cake pan
Ingredients
- 1 box buttered cake mix
- 1 can pumpkin puree
- 1 tbsp. pumpkin pie spice
- 4 eggs
- ⅓ cup oil
- ½ cup milk
Cream Cheese Frosting
- 8 oz. cream cheese
- 1 stick salted butter
- 1 cup powdered sugar
- 1 tsp. vanilla
Instructions
- Preheat oven to 350℉.
- Place all ingredients into a large mixing bowl. Mix on low speed just until everything is blended.
- Pour cake batter into a greased and floured bundt pan.
- Bake for approximately 40 – 45 minutes or until toothpick inserted in the center comes out clean.
- Cool for 10 minutes; remove from pan.
- Sprinkle with powdered sugar or frost top with cream cheese frosting. Recipe is below.
Cream Cheese Frosting
- Mix ingredients together on low speed until smooth and creamy.
