Kathy Adams Phillips Easy, delicious Cherry Cobbler!
I finally talked my beautiful mother into making a video with me! Show her some extra love. I want her to do it again. And make sure you watch the end. We’ve got a big surprise! 
Easy Cherry Cobbler
Ingredients
- 2 cans cherry pie filling
- 1 box white cake
- 2 sticks salted butter melted
- 3 cups chopped pecans lightly toasted
Instructions
- Preheat oven to 350℉.
- Pour cherry pie filling in the bottom of a 9×13 inch baking dish.
- Top evenly with cake mix.
- Drizzle butter over cake mix.
- Top with pecans.
- Bake for 45-55 minutes until center is bubbly.
