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Easy Cherry Cobbler

Print Recipe
Prep Time 20 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 2 cans cherry pie filling
  • 1 box white cake
  • 2 sticks salted butter melted
  • 3 cups chopped pecans lightly toasted

Instructions
 

  • Preheat oven to 350℉.
  • Pour cherry pie filling in the bottom of a 9x13 inch baking dish.
  • Top evenly with cake mix.
  • Drizzle butter over cake mix.
  • Top with pecans.
  • Bake for 45-55 minutes until center is bubbly.
Keyword cherries, cherry, cobbler, dessert