Kathy Adams Phillips 
Shortcut Smokey Hot Wings
These wings are absolutely delicious! And so EASY to prepare. Unlike traditional fried wings, these are cooked in a really hot oven. They're crispy, flavorful and only take minutes to make!
Equipment
- 1 Large Baking Sheet
Ingredients
- 3 pounds chicken wings
- 1/2 stick salted butter, melted
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 425F. In a large bowl, whisk together butter and seasoning until smooth. Add wings and toss coating wings in the butter mixture.
- In a large bowl, whisk together butter and seasoning until smooth. Add wings and toss coating wings in the butter mixture.
- Place wings on a large, parchment lined baking sheet. Cook for approximately 20-25 minutes.
