Kathy Adams Phillips 
Springtime Chicken & Basil Quiche
This easy and delicious Quiche is the perfect thing to serve for any meal. It's full of flavor and only takes minutes to prepare.
Ingredients
- 1 9" prepared deep dish pie crust
- 6 eggs
- 1 cup heavy cream
- 2 cups colby-jack cheese, shredded
- 1 cup chicken, cooked and diced
- 1/4 cup roasted red peppers, chopped
- 5-6 cherry tomatoes, halved
- 2 tbsp fresh basil, chopped
- salt and pepper to taste
Instructions
- Preheat oven to 375°F. Place chicken, peppers and basil inside the pie crust. Top with cheese. Combine eggs, heavy cream, salt and pepper into a blender. Blend at high speed until smooth and frothy and pour into pie crust. Bake for approximately 40-50 minutes or until center is set. Allow quiche to rest before serving.
